Hello, I am Joana. Today, I’m gonna show you how to make potatoes au gratin with ham recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potatoes au gratin with ham Recipe
Potatoes au gratin with ham is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Potatoes au gratin with ham is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes au gratin with ham:
- Take casserole
- Take 17 1/4 oz four boxes betty crocker au gratin potatoes**
- Make ready 1 lb smoked ham cubes
- Make ready 3 cup colby jack cheese shredded
- Make ready 3 cup milk
- Prepare 1 stick butter
- Get 7 cup boiling water
- Take topping
- Take 1 cup panko breadcbs
- Get 1/4 cup olive oil, extra vir
- Take 1/4 cup melted butter
Steps to make Potatoes au gratin with ham:
- Preheat oven to 450° Fahrenheit
- To a large oven proof dish I used a roaster add water and butter I cut my butter up
- Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
- Add the cheese let sit towards the top bake in oven for a total of 30 minutes
- Mix your melted butter with olive oil then mix with breadcbs mix well
- Last 10 minutes of baking add your breadcbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
- **I used 2 double boxes which is the equivalent of four boxes
- Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected
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