Hello, I am Laura. Today, I’m gonna show you how to make eggless creme caramel pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Creme Caramel Pudding Recipe
Eggless Creme Caramel Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Eggless Creme Caramel Pudding is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have eggless creme caramel pudding using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Creme Caramel Pudding:
- Prepare 1/2 cup sugar
- Make ready 1 cup milk
- Make ready 2 tablespoon custard powder
- Prepare 1 cup yoghurt
- Get 1 cup condensed milk
- Get 1 teaspoon vanilla essence
Instructions to make Eggless Creme Caramel Pudding:
- To make caramel, add sugar to a pan and heat it on medium heat. Do not use spoon to stir it just tilt the pan. Heat it until the sugar is melted completely and it has got a nice golden colour. Now pour this caramel into prepared greased tin or individual bowls or ramekins.
- In a bowl mix milk and custard powder with a whisk. Now add yoghurt, condensed milk and vanilla essence to it and mix everything very well to make a smooth mixture. Now pour this mixture into the prepared tin or individual bowls.
- Steam the bowls in a steamer for 20 to 25 minutes. Let it cool down at room temperature for another 30 minutes then it can be kept in the refrigerator for 2 to 3 hours. It can even be served warm at this stage too if desired.
- After 2 to 3 hours demould the pudding and serve it.
- The pudding can be garnished with spun sugar or set caramel or the way you want.
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