Hi, I’m Joana. Today, we’re going to make basmati rice tukda kheer recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basmati rice tukda kheer Recipe
Basmati rice tukda kheer is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Basmati rice tukda kheer is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook basmati rice tukda kheer using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basmati rice tukda kheer:
- Get 1 ltr milk
- Make ready 2 tsp basmati rice tukda ya kinki
- Get 6 tsp sugar ya as u need
- Take 8-10 almond grind
- Get 8-10 grind cashew
Instructions to make Basmati rice tukda kheer:
- Rinse the rice in water for 15min
- Heat the milk let it come to a boil
- Drain the rice and put in milk and low the flame
- Cook it when rice soak the milk
- Now is ready.. now put the sugar as yu need
- Cook it 5mint and off the gas
- Add the grind almonds
So that is going to wrap this up for this distinctive dish basmati rice tukda kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
