Hi, I am Jane. Today, I will show you a way to make violets baked mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Violets baked Mac and cheese Recipe
Violets baked Mac and cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Violets baked Mac and cheese is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook violets baked mac and cheese using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Violets baked Mac and cheese:
- Get 8 oz sharp cheddar
- Get 8 oz Colby
- Get 8 slice Munster cheese
- Take 2 salt
- Take 1 can evaporated milk
- Get 1 lb pasta
- Prepare 1 black pepper
- Get 1/2 cup Velveeta
- Make ready garlic powder
- Prepare onion powder
- Get smoked paprika
- Prepare 1 packages cream cheese
Steps to make Violets baked Mac and cheese:
- boil a pot of water.
- salt the water.
- empty box of pasta in the boiling water.
- cook until almost aldente.
- while pasta is cooking shred all the cheese and put the aside.
- drain pasta and place pasta in baking pan.. Add cream cheese and mix.. Add the cheddar, Colby and Velveeta. . Mix all ingredients add salt and pepper to taste. .
- After everything is mixed add evaporated milk and place the slices of the munster cheese on top..
- bake at 350°F for about 30 mins or until cheese is bubbling on top and Brown.
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