Hello, I’m Laura. Today, I’m gonna show you how to make smothered chimichanga casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smothered Chimichanga Casserole Recipe
Smothered Chimichanga Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Smothered Chimichanga Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook smothered chimichanga casserole using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Chimichanga Casserole:
- Prepare 1 packages El Monterey Beef and Bean Chimichangas
- Get 1 lb ground beef
- Take 28 oz Enchilada sauce
- Get 1 large onion (diced)
- Get 12 oz shredded cheese
- Take Beef seasoning
- Get 1 dash Minced onion
- Prepare 1 dash garlic powder
- Get 1 dash soul seasoning
- Make ready 1 dash onion powder
- Make ready 1 dash paprika
- Make ready Toppings (optional)
- Get 1 sour cream
- Prepare 1 large diced tomato
- Make ready 1 shredded lettuce
- Make ready 1 salsa verde
Instructions to make Smothered Chimichanga Casserole:
- Thaw Chimichangas until soft.
- Preheat oven to 350°F.
- Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.
- Add all of enchilada sauce to beef. Do not drain beef.
- Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.
- Line the chimichangas in a baking dish. Pour sauce mixture over the top.
- Cover the top with the entire pack of shredded cheese.
- Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.
- Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional)
So that’s going to wrap this up with this distinctive dish smothered chimichanga casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
