Hello, I’m Marie. Today, I’m gonna show you how to make caramel flan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Flan Recipe
Caramel Flan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Caramel Flan is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel flan using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Flan:
- Prepare 5 Eggs
- Get 1/2 Cup Sugar for pudding
- Prepare 10 Tablespoons Sugar for caramel
- Prepare 1 Cup Milk
- Take 2 Tablespoons Condensed Milk
- Get 2 Tablespoons Cream for pudding
- Make ready Few drops of vanilla essence
- Make ready 1 Teaspoon cinnamon powder
Instructions to make Caramel Flan:
- Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
- When Sugar melts it turns into brown, once it turns take it off from stove.
1. Crack 5 eggs in a bowl and beat on normal speed.
1. Add Milk, cream, sugar and drops of vanilla essence. - Add Condensed milk and cinnamon
1. Pour into the mould.
1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
- If it’s settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊
So that is going to wrap it up with this exceptional dish caramel flan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
