Hi, I’m Elise. Today, I will show you a way to make carmel almond popcorn recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carmel Almond Popcorn Recipe
Carmel Almond Popcorn is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carmel Almond Popcorn is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have carmel almond popcorn using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Carmel Almond Popcorn:
- Make ready 1/3 cup butter
- Prepare 2/3 cup Firmly packed brown sugar
- Prepare 3 tbsp Dark corn syrup
- Prepare 1/4 tsp salt
- Get 1/4 tsp Baking soda
- Prepare 1/4 tsp Vanilla extract
- Take 2 quart Popped white or yellow popcorn
- Take 2 cup unsalted almonds, whole, halved, or sliced
- Prepare 2 cup melted chocolate if desired
Steps to make Carmel Almond Popcorn:
- Preheat oven to 250°F Fahrenheit
- Melt butter in a medium sized saucepan
- Add brown sugar, corn syrup, and salt
- Bring mixture to a boil, stirring constantly
- Remove from heat, and add baking soda and vanilla extract
- Stir until smooth
- Add almonds to pan and stir till all are covered
- Pour sugar and almond mixture over popcorn in a large bowl
- Stir until popcorn is well coated, and spread out on a large baking pan
- Bake for 1 hour, stirring popcorn and almonds every 10 minutes
- Remove from oven, and let cool completely
- If desired, drizzle melted chocolate chips over popcorn clusters
So that is going to wrap this up for this exceptional dish carmel almond popcorn recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
