Hello, I’m Jane. Today, I will show you a way to make turkey enchilada casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Enchilada Casserole Recipe
Turkey Enchilada Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Turkey Enchilada Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook turkey enchilada casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Enchilada Casserole:
- Take 2 tsp olive oil
- Make ready 1 lb ground turkey breast
- Make ready 1 large onion, chopped
- Get 2 clove garlic, minced
- Get 1/2 tsp salt
- Get 1 tsp dried oregano
- Prepare 1/4 tsp ground cumin
- Take 2 can (10oz each) enchilada sauce
- Take 1 can (4 oz) green chiles, chopped
- Get 1 tsp vinegar
- Make ready 1/4 cup fresh cilantro, chopped
- Prepare 8 each (6 inch) corn tortillas, halved
- Prepare 1 cup shredded reduced fat cheddar cheese
Instructions to make Turkey Enchilada Casserole:
- Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside.
- Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins.
- Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro.
- Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving.
- Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc.
So that’s going to wrap it up with this distinctive dish turkey enchilada casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
