FRESH CORN TAMALES
FRESH CORN TAMALES

Hi, I’m Clara. Today, I’m gonna show you how to prepare fresh corn tamales recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

FRESH CORN TAMALES Recipe

FRESH CORN TAMALES is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. FRESH CORN TAMALES is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fresh corn tamales using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make FRESH CORN TAMALES:

  1. Prepare 1 lb butter
  2. Take 2 tsp baking power
  3. Prepare 3 cup suguar
  4. Make ready 2 packages masarepa (Yellow corn meal)
  5. Make ready 30 head fresh corn
  6. Prepare 2 bunch of corn husks
  7. Take 1 water

Steps to make FRESH CORN TAMALES:

  1. start off by peeling corn, after peeling the corn remove the curnels.
  2. blend the corn with a cup of water.
  3. meanwhile, beat the butter,sugar and baking powder together.
  4. Add the mixture of the corn a cup at a time,then add the corn meal.
  5. Then mix all ingredients together until you see a masa mixture.
  6. meanwhile soak the corn husks in hot water so that you could remove one by one.
  7. Open corn husk an spoon in the mixture in the middle,close the longest side up (if u can tie the edges).
  8. place in a pot open side up all around. (If u can used a evapotdora pot)
  9. cook for one hour and a half til form a tamale

So that’s going to wrap it up with this exceptional dish fresh corn tamales recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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