Mozzarella Jalapeño Chicken Roulade
Mozzarella Jalapeño Chicken Roulade

Hi, I’m Joana. Today, I’m gonna show you how to prepare mozzarella jalapeño chicken roulade recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mozzarella Jalapeño Chicken Roulade Recipe

Mozzarella Jalapeño Chicken Roulade is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mozzarella Jalapeño Chicken Roulade is something which I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few components. You can cook mozzarella jalapeño chicken roulade using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Jalapeño Chicken Roulade:

  1. Get 4 chicken breast
  2. Prepare 1/2 cup shredded mozzarella
  3. Take 1 tbls garlic powder
  4. Get 1/2 tbls cayenne powder
  5. Take to taste Salt
  6. Take 1/4 cup chopped jalapeños
  7. Make ready 1/4 cup chopped parsley
  8. Get 2 tbls vegetable oil

Steps to make Mozzarella Jalapeño Chicken Roulade:

  1. Wash, clean and pat dry chicken breast.
  2. Slice open chicken breast and lay in a zip lock bag. Pound the chicken breast to make it thinner
  3. Remove the chicken breast from the bag, season with the spices, making sure both sides are properly seasoned
  4. Arrange the spiced chicken breast over parchment paper as a layer
  5. Lat the cheese all over the laid chicken breast, then the jalapeños and then the parsley.
  6. Now roll the chicken breast, starting from one end and moving to the other end of the chicken breast sheet.
  7. TIP: use the parchment paper to carefully roll the chicken breast.
  8. In a preheated oven, oven bake the chicken roll for 40-45 minutes at 180 degrees Celsius.
  9. Remove from the oven, allow to cool. Slice the chicken breast roll and serve warm.
  10. TIP: bake the chicken roulade in a parchment paper pocket to make sure it retains moisture.

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