Hello, I am Laura. Today, I will show you a way to make dahi, kesar peda yogurt and saffron peda recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dahi, kesar peda
Yogurt and saffron peda Recipe
Dahi, kesar peda Yogurt and saffron peda is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dahi, kesar peda Yogurt and saffron peda is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dahi, kesar peda yogurt and saffron peda using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dahi, kesar peda
Yogurt and saffron peda:
- Make ready 2 cup milk powder
- Prepare 1/2 cup almond powder
- Make ready 1 cup greek style yogurt
- Prepare 3/4 cup sugar
- Get 1/4 cup warm milk
- Get 75 gram butter
- Prepare Few strands of saffron
- Prepare 1/4 teaspoon cardamom powder
- Get 1 teaspoon ghee
Instructions to make Dahi, kesar peda
Yogurt and saffron peda:
- Add saffron to warm milk and set aside for 10 minutes. - - Mix the yogurt and 1 cup milk powder with a hand whisk to a smooth paste.
- In a pan add butter and saffron milk and bring it to boil. Add in the yogurt mix and mix well. Continue to stir. Add in the sugar and remaining milk powder and reduce the flame to low. Keep stirring until the mixture leaves side and forms a mass. Add in almond powder and mix well.
- Turn off the gas and transfer in a plate to cool down. Add 1 teaspoon of ghee and mix well. Keep mixing with a spatula for 2 to 3 minutes. This process is very important as the peda will not become sticky. Divide the mixture into equal size small balls. Grease your palms with oil to make peda. Using peda press or bottom of a glass press peda and garnish.
So that is going to wrap this up for this distinctive dish dahi, kesar peda yogurt and saffron peda recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
