Brenda’s Strawberry Margarita Jello Shooters
Brenda’s Strawberry Margarita Jello Shooters

Hi, I am Clara. Today, I’m gonna show you how to make brenda’s strawberry margarita jello shooters recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Brenda’s Strawberry Margarita Jello Shooters Recipe

Brenda’s Strawberry Margarita Jello Shooters is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Brenda’s Strawberry Margarita Jello Shooters is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have brenda’s strawberry margarita jello shooters using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brenda’s Strawberry Margarita Jello Shooters:

  1. Get 30 Strawberries
  2. Take Margarita Mix
  3. Take 1 box Strawberry jello
  4. Take 4 oz
  5. Prepare 2 oz Cointreau
  6. Get 1 Salt for garnish

Instructions to make Brenda’s Strawberry Margarita Jello Shooters:

  1. Strawberry Prep: Cut bottoms of strawberries flat to get them to stand upright.
  2. Make sure not to cut to much as to cause a hole in the bottom.
  3. Use a huller or apple corer to scoop out centers
  4. Pat centers dry. May use mini muffin tins to keep strawberries upright if needed.
  5. Margarita Mix: Boil 1 cup hot water in saucepan, then add jello powder and whisk until completely dissolved.
  6. Combine and Cointreau in cocktail shaker filled with ice. (or put in fridge to chill first)
  7. Add liquor mixture to 1/4 cup cold water and stir to combine
  8. Add cold mixture to hot jello mixture.
  9. Pour final mixture into strawberries and chill overnight.
  10. If you like salt, dip finger in wader or use wet brush to wet edge of strawberries, dip and rotate in salt to rim.
  11. May garnish with lime pieces to finish.

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