Hello, I am Kate. Today, we’re going to make shredded soy sauce chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shredded Soy Sauce Chicken Recipe
Shredded Soy Sauce Chicken is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Shredded Soy Sauce Chicken is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Prepare 3 lbs boneless skinless chicken thigh
- Get 2 teaspoons ger powder
- Take 2 scallions, cut into 3-inch pieces and smashed flat
- Get 2 whole star anise
- Make ready 180 ml light soy sauce
- Make ready 180 ml shaoxing
- Get 150 ml dark soy sauce
- Get 1/2 cup sugar
- Take 1 teaspoon salt
- Make ready 5 cups water
Steps to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that is going to wrap this up for this special dish shredded soy sauce chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
