Hi, I’m Clara. Today, I will show you a way to prepare paratha sandwhich macaroons recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paratha sandwhich macaroons Recipe
Paratha sandwhich macaroons is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Paratha sandwhich macaroons is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have paratha sandwhich macaroons using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paratha sandwhich macaroons:
- Get 1 cup whole wheat flour
- Prepare 1 cup all purpose flour
- Prepare 4 tablespoons milk
- Take 1/2 teaspoon sugar
- Take to taste Salt
- Take 1 tablespoon ghee
- Prepare For the Stuffing
- Take 1/2 cup chopped cauliflower
- Prepare 1/2 cup french beans
- Get 1/2 cup chopped carrots
- Take 1/2 cup chopped spring onion
- Get 1/2 cup chopped capsicum
- Take 1/2 cup peas
- Make ready 2 tablespoons chopped onion
- Take 1 tablespoon chopped garlic
- Take 1 teaspoon chopped green chilli
- Get 1 teaspoon garam masala powder / whole spices powder
- Get 1 teaspoon dried mango powder
- Get 4 tablespoons grated cheese
- Prepare 2 tablespoons oil
- Make ready 2 tablespoons chopped coriander leaves
- Make ready 1 teaspoon cumin powder
- Take 1/2 teaspoon cumin seeds
Instructions to make Paratha sandwhich macaroons:
- For the dough.Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water. Keep aside.
- For the Stuffing,Heat oil in a pan add cumin seeds crackle, add chopped garlic, onion and chilli. Saute on a medium flame for 1 minutes.
- Add all chopped veggies and fry on a medium flame for 5 minutes. While stirring occasionally.
- Now add the all spices powder, salt and mix well, cook on a medium flame for 2 minutes.
- Now divide the dough and roll round roti a little thick with a round cutter whatever size you want.
- Heat a tawa and cook the paratha with a little bit of oil.
- Assemble, Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out.
- Roll the sides in grated cheese.
- Serve Hot and Enjoyyyyyyyyy ☺️☺️
So that’s going to wrap this up for this exceptional dish paratha sandwhich macaroons recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
