Hi, I am Jane. Today, I will show you a way to make keto chocolate peanut butter fat bombs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Chocolate Peanut Butter Fat Bombs Recipe
Keto Chocolate Peanut Butter Fat Bombs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Keto Chocolate Peanut Butter Fat Bombs is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Take 3 oz Lily’s Dark Chocolate Chips (Steevia Sweetened)
- Make ready 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
- Take 12 tbsp Kerrygold Unsalted Butter
- Make ready 3 tbsp Heavy Whipping Cream
- Make ready 3 tsp Swerve Confectioners
- Prepare 3/4 tsp Vanilla Extract (zero sugar)
- Prepare 1 tsp Sea Salt
Steps to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
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