Hello, I am Clara. Today, I will show you a way to prepare vegetable soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetable soup is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook vegetable soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Take leaf Ukazi
- Take Ugu (pumpkin) leag
- Take Waterleaf
- Prepare Pepper
- Make ready Salt
- Make ready Knorr
- Get Dry fish
- Make ready Stockfish (the body)
- Get Crayfish
- Take Beef
Steps to make Vegetable soup:
- Wash your beef and put in a pot, season with salt, pepper and knorr.
- Add the stockfish then allow to cook till abit soft
- Add your oil, then waterleaf and dryfish. Don’t cover the pot allow to simmer till the water is almost dry.
- Add your ukazi then crayfish and Pepper. Allow to. Heat a little the add your washed uguh.
- Turn and lower the heat f your stove. Allow to cook a little, taste for salt and pepper, if not okay to your taste add more.
- Turn off the heat and dont cover the pot so that your ugu will. Not overcook. Enjoy with any swallow
So that’s going to wrap this up with this distinctive dish vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
