Hi, I am Elise. Today, I’m gonna show you how to prepare creamy chicken and artichoke casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Chicken and Artichoke casserole Recipe
Creamy Chicken and Artichoke casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Chicken and Artichoke casserole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Artichoke casserole:
- Get Preparation
- Get 200 grams Spiral pasta
- Get 120 grams Skinless boneless chicken breast cubed
- Take 200 grams Frozen artichoke hearts
- Make ready 1 medium Onion diced
- Get 1 Packet Sazon goya achiote seasoning
- Get 1 Packet Knorr bechemel mix
- Prepare 1 liter Water
Instructions to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
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