Hi, I’m Joana. Today, I will show you a way to prepare condensed milk flan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Condensed Milk Flan Recipe
Condensed Milk Flan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Condensed Milk Flan is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have condensed milk flan using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Condensed Milk Flan:
- Take 1 can condensed milk
- Get Equal quantity of full fat milk
- Make ready 4 whole eggs
- Make ready 1/2 grated lemon peel
- Make ready caramel
Instructions to make Condensed Milk Flan:
- In a large bowl, add the condensed milk and 4 eggs. Beat with an electrical whisk for 2 minutes
- Use the can to measure the milk, and add to the mixture, along with the lemon peel. Using a wooden spoon stir gently until its all mixed together.
- In a deep metal tin, do as you would normally when you grease a pan with the caramel. Add 1-2 tablespoons extra of caramel to the bottom of the tin.
- Pour the mixture into the tin.
- Place tin in a large saucepan then add enough water to reach half way up the tin. Cover with a lid that lets the vapor out.
- Boil for around 20/25 minutes. Carefully add boiling water to the pan when needed. Do not go above half way up the tin. Also keep checking that its done it may take less time or slightly longer. For me it depends on which saucepan or tin I’m using.
- Remove tin from the saucepan. Let it cool completely before trying to remove it from the tin.
- Once it’s completely cooled, carefully transfer to a plate. I find it easier to place a plate on top of the tin and turn it quickly. It should easily come free, if not tap the bottom of the tin until it comes free.
- Refrigerate until needed.
So that is going to wrap it up for this special dish condensed milk flan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
