Hi, I’m Marie. Today, I’m gonna show you how to prepare mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mac and Cheese Recipe
Mac and Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mac and Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mac and cheese using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mac and Cheese:
- Take 3 cups macaroni or elbow pasta
- Make ready 1/4 cup butter
- Prepare 1/4 cup all-purpose flour
- Get 4 cups milk
- Prepare 1 cup fresh cream
- Prepare 1 cup mozzarella cheese
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp nutmeg or jaiphal
- Make ready 1/4 tsp red chilli powder
- Take 4 cloves garlic, finely chopped
- Take Salt and pepper, to season
- Take Fresh coriander leaves, for garnish
Steps to make Mac and Cheese:
- In a medium-sized pot, boil water with some salt and oil. Add the pasta and cook till al dente. Drain the pasta and leave it in the colander for now.
- Melt butter in a non-stick pan. Add the garlic and saute until just fragrant.
- Whisk in the flour and cook for at least 2-3 minutes, stirring continuously.
- Add turmeric powder and red chilli powder. Mix well and cook for a minute.
- Reduce the heat to low and gradually whisk in the milk. About 1/4th cup at a time, whisking between each addition to combine. Boil the sauce on medium flame until it starts to thicken.
- Lower the flame. Add fresh cream, cheese, nutmeg, black pepper powder and salt. Stir through until all the cheese has melted. Turn the heat off.
- Toss the pasta through the sauce until completely coated.
- Garnish with chopped coriander leaves. Serve.
So that is going to wrap it up for this distinctive dish mac and cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
