HK French toast
HK French toast

Hello, I’m Elise. Today, I’m gonna show you how to make hk french toast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

HK French toast Recipe

HK French toast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. HK French toast is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hk french toast using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make HK French toast:

  1. Get 2 slices bread
  2. Take Peanut butter
  3. Take 1 egg
  4. Get Vegetable oil
  5. Get Knob butter
  6. Get Golden syrup

Instructions to make HK French toast:

  1. Cut off the crust (optional). My nephews like the crust off.
  2. Spread peanut butter onto both slices of bread and put them together
  3. Whisk the eggs in a deep plate or flat bowl. Add a pinch of salt.
  4. Add a generous amount of oil in a frying pan to shallow fry at about 160-180 degrees.
  5. Dip the bread into the egg and cover it completely.
  6. Shallow fry the eggy bread, turning over every 20 seconds or so until it’s nice and golden brown. Alternatively, you can deep fry the eggy bread. It does end up fluffier.
  7. Place on a disposable kitchen towel to soak up some oil then transfer to a plate.
  8. Add a knob of butter and drizzle on some golden syrup and it‘s complete. Enjoy!

So that’s going to wrap it up with this distinctive dish hk french toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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