Hello, I am Jane. Today, we’re going to make thai green curry with chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Green Curry with Chicken Recipe
Thai Green Curry with Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thai Green Curry with Chicken is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry with Chicken:
- Make ready chicken thigh or breast cut into small pieces
- Take chopped garlic
- Make ready chopped onion
- Take green curry powder or 50g green curry paste
- Take coconut cream
- Take chicken stock
- Make ready Kaffir lime leaves (chopped) or 1 tablespoon lime juice
- Make ready fish sauce (or to taste)
- Make ready eggplants sliced in quarters or bamboo shoots
- Get green beans or snow peas
- Get Thai basil (add at the end as it turns black and bitter)
- Prepare crushed Lemon grass
- Get peeled and finely chopped ger
- Make ready diced green bell peppers
Instructions to make Thai Green Curry with Chicken:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it’s thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ger. Add fish sauce to taste. Bring to boil.
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.
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