Hello, I am Marie. Today, I’m gonna show you how to make brad’s smoked salmon and sausage quiche recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s smoked salmon and sausage quiche Recipe
Brad’s smoked salmon and sausage quiche is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Brad’s smoked salmon and sausage quiche is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad’s smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s smoked salmon and sausage quiche:
- Make ready chopped sweet onion
- Prepare baby bell peppers, chopped. 1 red, 1 orange
- Prepare kielbasa sausage, sliced thin
- Make ready smoked salmon, remove bones. Cbled
- Prepare deli ham, chopped
- Prepare chopped fresh basil
- Get shredded colby jack cheese, plus 1/4 cup
- Make ready lg eggs
- Make ready whole milk
- Take flour
- Make ready heavy cream
- Get Salt, black pepper, and garlic powder
Steps to make Brad’s smoked salmon and sausage quiche:
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
- Grease a 11x15 baking dish on the bottom and sides.
- Pour mix into baking dish. Spread out evenly.
- Crack eggs into bowl. Whisk in cream.
- In another bowl, whisk flour into milk. Whisk that into eggs.
- Season eggs to taste.
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
- Remove from heat. Slice. Serve immediately. Enjoy.
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