Hi, I’m Kate. Today, we’re going to make samosa recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa recipe Recipe
Samosa recipe is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Samosa recipe is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have samosa recipe using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Samosa recipe:
- Make ready 2 cup maida/All purpose flour
- Prepare 2 tablespoon oil
- Make ready 1/2 cup water
- Make ready Pinch ajwain/carom seeds
- Prepare For stuffing
- Make ready 5 boiled potatoes
- Make ready 1/2 cup boiled peas
- Make ready 1/2 bowl panner
- Get 1 spoon Coriander leaves chopped
- Take 1 tsp ger
- Make ready 2 spoon Oil
- Prepare 1 spoon jeera/ cumin seeds
- Make ready 2 Green chilli
- Prepare To taste Red chilli powder
- Make ready 2 tsp aamchur( dry mango) powder
- Take 1 tsp Coriander powder
- Make ready 1 tsp Chat masala
- Prepare to taste Salt
- Get as needed oil for frying
Instructions to make Samosa recipe:
- For Doug :- take maida in a bowl add ajwaine and oil mix them ten add water and make a doug
- Take a pen add jeera and mix it after that add ger and green chilli after that add boiled peanuts and peas mix them after that add all the spices and panner
- Take a doug make cones of it and fill the stuffing
- And fry all of your samosa’s in oil
- Fry them till golden brown
- Serve your samosa’s with chutney and sauce
So that is going to wrap this up with this special dish samosa recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
