Pesto Flatbread Pizza
Pesto Flatbread Pizza

Hello, I’m Joana. Today, I will show you a way to prepare pesto flatbread pizza recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pesto Flatbread Pizza Recipe

Pesto Flatbread Pizza is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pesto Flatbread Pizza is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pesto Flatbread Pizza:

  1. Make ready 6 servings
  2. Get 1 flatbread pizza crust
  3. Prepare 3-4 tablespoons basil pesto
  4. Prepare 1/4 cup turkey or chicken, cooked and diced
  5. Get Baby spinach
  6. Prepare 1 small red onion, diced
  7. Prepare 1-2 tablespoons roasted red pepper
  8. Take 1-2 tablespoons sundried tomatoes
  9. Take Herb goat’s milk cheese, cbled

Steps to make Pesto Flatbread Pizza:

  1. Preheat oven to 450 degrees Celcius.
  2. Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
  3. Spread basil pesto onto flatbread.
  4. Top with diced turkey or chicken.
  5. Add baby spinach.
  6. Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
  7. Cble goat’s milk cheese over all toppings.
  8. Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.

So that’s going to wrap it up with this exceptional dish pesto flatbread pizza recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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