Hello, I’m Clara. Today, I’m gonna show you how to prepare carmel corn recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carmel Corn Recipe
Carmel Corn is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carmel Corn is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have carmel corn using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carmel Corn:
- Make ready 10-12 c Popped Popcorn (un-popped 3/4 c)
- Get 2 c Brown Sugar
- Get 1 c Butter
- Prepare 1/2 c Corn Syrup
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Baking Soda
- Take 1 tsp Vanilla
- Make ready 1 c Nuts (Optional)
Instructions to make Carmel Corn:
- Preheat oven to 225 degrees.
- In saucepan, combine brown sugar, butter, and corn syrup.
- Over medium heat, bring to boil. Let boil 5 minutes without stirring.
- Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture.
- Pour over popcorn and mix well.
- Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes.
- Note: After popping popcorn, make sure there are no un-popped kernels.
So that’s going to wrap this up for this exceptional dish carmel corn recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
