Hi, I’m Marie. Today, we’re going to prepare tempura cbs and small shrimp (sakura shrimp) onigiri recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tempura Cbs and Small Shrimp (Sakura Shrimp) Onigiri Recipe
Tempura Cbs and Small Shrimp (Sakura Shrimp) Onigiri is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tempura Cbs and Small Shrimp (Sakura Shrimp) Onigiri is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tempura cbs and small shrimp (sakura shrimp) onigiri using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tempura Cbs and Small Shrimp (Sakura Shrimp) Onigiri:
- Make ready 2 rice bowls’ worth Plain cooked rice
- Prepare 2 tbsp Tempura cbs
- Take 3 tbsp Small shrimp (Sakura shrimp)
- Take 1/2 tbsp ●Sesame oil
- Make ready 1 tsp ●Soy sauce
- Make ready 1 Salt
Instructions to make Tempura Cbs and Small Shrimp (Sakura Shrimp) Onigiri:
- Heat sesame oil, and fry the small shrimp.
- Add soy sauce once they’re crispy, and fry. It’s really fragrant.
- Mix shrimp from Step 2 and tempura cbs into the rice, salt your hands, and mold the rice balls.
- Eat them freshly made. The crunchy tempura bits are delicious.
- Tempura Cbs x Shio Konbu Onigiri.
- Tempura Bits Onigiri.
- Sakura Shrimp Rice Topping Onigiri.
- Tempura bits x Mentsuyu Wasabi Onigiri.
So that is going to wrap this up with this distinctive dish tempura cbs and small shrimp (sakura shrimp) onigiri recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
