Hi, I’m Laura. Today, I will show you a way to prepare choc ripple log cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choc Ripple Log Cake Recipe
Choc Ripple Log Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Choc Ripple Log Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook choc ripple log cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Choc Ripple Log Cake:
- Get 2 cups (500 ml) Thickened Cream
- Take 1 tablespoon Caster Sugar
- Make ready 2 tablespoons Liqueur of your choice *optional
- Make ready *e.g. Cointreau, Kirsch, Baileys, Grand Marnier, etc
- Get 1 pack (250 g) Arnott’s Choc Ripple Biscuits
Instructions to make Choc Ripple Log Cake:
- Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Add Liqueur of your choice (*optional) and beat well.
- Spread some whipped cream quite thickly on a serving plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log OR 2 logs.
- Note: This is just a way to assemble biscuits and cream. Be creative and assemble them as you like, especially to suit the size and shape of the serving plate.
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
- Tips: You can decorate the log with shaved Chocolate OR fruit such as Raspberries or Cherries. When you cut the log, cut diagonally so that you see the stripe pattern.
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