Hello, I’m Laura. Today, we’re going to make pureed pinto beans and ham recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pureed pinto beans and ham Recipe
Pureed pinto beans and ham is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pureed pinto beans and ham is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pureed pinto beans and ham:
- Get 1/4 cup diced ham
- Get 2 TBSP diced onion
- Make ready 1/4 cup chopped peppers
- Make ready 1/2 cup low sodium chicken bone broth
- Take 2 TBSP medium salsa
- Make ready 1/2 shredded Mexican blend cheese
- Get 3/4 cup canned pinto beans
Steps to make Pureed pinto beans and ham:
- Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender.
- Put all ingredients into blender. Blend until smooth and no chunks.
- Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16
So that’s going to wrap it up with this exceptional dish pureed pinto beans and ham recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
