Hello, I am Elise. Today, I will show you a way to prepare salted butter popcorn recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salted Butter Popcorn Recipe
Salted Butter Popcorn is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Salted Butter Popcorn is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook salted butter popcorn using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Butter Popcorn:
- Make ready 60-80 gm Dry Corn Kernels
- Get 1 tsp Salt or to taste
- Prepare 2-3 tsp Butter
- Make ready 1/2 tsp Oil
Steps to make Salted Butter Popcorn:
- Heat Oil and Butter in a heavy bottomed vessel. Add Salt according to your preference. Keep the heat on a medium high.
- Add Dry Corn Kernels. Give it a stir. As soon as the popping starts, cover it up with a lid. Reduce the heat to a low. In between give it a good shake for everything to get mixed well and also to get cooked evenly. You can also add Turmeric powder if desired. I didn’t add it.
- After the sound starts fading away, take it off the heat. Wait for a minute before opening the lid. Carefully remove them onto a wide plate and enjoy. Serve immediately with some extra sprinkle of Salt if desired.
So that is going to wrap this up with this distinctive dish salted butter popcorn recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
