Hi, I am Kate. Today, I’m gonna show you how to prepare kerala chicken biryani (cooker biriyani) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kerala chicken biryani (cooker biriyani) Recipe
Kerala chicken biryani (cooker biriyani) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kerala chicken biryani (cooker biriyani) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kerala chicken biryani (cooker biriyani):
- Get 1 cup Rice
- Make ready 2 Onions sliced
- Take 2 Tomatoes
- Make ready 2 spoons ger garlic green chilli paste
- Prepare 2 spoons Curd
- Get 1 Lemon juice
- Take 2 spoons Chilli powder
- Make ready 3 tsp Coriander powder
- Take 1 spoon Garam masala
- Make ready 1 cup Coriander and pudina chopped
- Prepare 300 grams Chicken
- Make ready 2 pieces Cardamom
- Prepare 2 Cloves
- Prepare 1 Bay leaf
- Make ready 1 Cinnamon stick
- Get As required Oil /ghee
- Take As required Pineapple
Steps to make Kerala chicken biryani (cooker biriyani):
- Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
- Take cooker add some oil and once its hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
- Serve hot with raita and papad.
So that is going to wrap this up for this exceptional dish kerala chicken biryani (cooker biriyani) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
