Veg fried rice
Veg fried rice

Hello, I am Marie. Today, we’re going to make veg fried rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Veg fried rice Recipe

Veg fried rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veg fried rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg fried rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg fried rice:

  1. Get 250 gm Rice
  2. Get 1/2 Onion chopped
  3. Take 1-2 green chilies chopped
  4. Get 2 chopped garlic cloves
  5. Prepare 10 cauliflower florets
  6. Make ready 1/2 cup peas
  7. Make ready 2 chopped carrot / beetroot
  8. Make ready 2 tablespoon butter / ghee
  9. Make ready 1 tablespoon garam masala powder
  10. Make ready 1 tablespoon zeera (cumin)powder
  11. Take 1/2 tablespoon black pepper powder
  12. Make ready as needed Fresh chopped Coriander leaves

Steps to make Veg fried rice:

  1. Boil rice in a pan and cook it properly as we cook sushi rice.let it cool.
  2. Add oil in another pan or wok,add chopped onion and garlic.fry lightly until golden brown.
  3. Add zeera, garammasala, black pepper and saute and then add all chopped veggies in the wok. saute and cook until the veggies becomes soft.
  4. Add cooked rice saute and then simmer it for 10 minutes
  5. Garnish with coriander leaves and serve hot with ketchup and Coriander chutney.

So that is going to wrap this up with this special dish veg fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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