Hi, I’m Clara. Today, we’re going to make gobhi peri peri popcorn recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gobhi peri peri popcorn Recipe
Gobhi peri peri popcorn is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Gobhi peri peri popcorn is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gobhi peri peri popcorn using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gobhi peri peri popcorn:
- Prepare 1 cup blanched cauliflower florets
- Get 2 tbsp rice flour
- Prepare 2 tbsp corn starch
- Take 2 tbsp peri peri masala
- Make ready 1/8 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Make ready to taste Salt
- Get as needed Oil for frying
Instructions to make Gobhi peri peri popcorn:
- Separate cauliflower florets and blanch for 3-4 minutes- add salt while blanching- drain water.
- Take it into plate/ bowl- add both flours and all the masala- add 1 tsp peri peri masala.
- Add 2-3 spoon water just to coat flour over florets.
- Put it into freeze for 15-20 minutes.
- Deep fry them into hot oil till it turns crispy and brown.
- Sprinkle peri peri masala and enjoy it with ketch up.
- Simple easy, healthy and yummy gobhi popcorn in peri peri masala is ready.for more healthy it can be baked.
So that is going to wrap it up for this special dish gobhi peri peri popcorn recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
