Hi, I’m Kate. Today, I will show you a way to prepare scrambled eggs +sauteed kales recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled eggs +Sauteed kales Recipe
Scrambled eggs +Sauteed kales is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Scrambled eggs +Sauteed kales is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook scrambled eggs +sauteed kales using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs +Sauteed kales:
- Get 2 eggs
- Prepare 1 tomato
- Prepare 1 small tomato
- Prepare 2 tbsp oil
- Take to taste Salt
Steps to make Scrambled eggs +Sauteed kales:
- Saute the onions untill golden brown.
- Add in tomatoes and stir.
- Break the eggs and beat them.then add to the pan and stir until it becomes scrambled.
- Stir for 3 minutes on medium heat then serve.
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