Hi, I am Clara. Today, I’m gonna show you how to make classic french toast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Classic French Toast Recipe
Classic French Toast is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Classic French Toast is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have classic french toast using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic French Toast:
- Take 1 cup milk or half and half- (more fat :)
- Take 2 each eggs
- Make ready 4 ounces sugar
- Take 1 teaspoon vanilla
- Take 1/2 teaspoon ground cinnamon
- Make ready pinch salt – optional
- Make ready 8 pieces Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants)
- Make ready as needed pan spray
Instructions to make Classic French Toast:
- Preheat griddle 325 F or have a large saute pan at a moderate heat.
- Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.
- Whisk vigorously and beat well 1 minute.
- Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.
- Remove; cut on a diagonal…can be topped with powdered sugar jams or syrup of your choice:)
So that is going to wrap this up for this special dish classic french toast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
