Panner popcorn
Panner popcorn

Hi, I am Elise. Today, I’m gonna show you how to make panner popcorn recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Panner popcorn Recipe

Panner popcorn is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Panner popcorn is something which I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can have panner popcorn using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Panner popcorn:

  1. Take For marination
  2. Make ready 14 paneer cubes cut into thick cubes
  3. Take to taste Salt
  4. Prepare as needed mix herbs
  5. Prepare 1 tsp ger paste
  6. Get 1/2 tsp black pepper powder
  7. Make ready 1/4 tsp haldi(Turmeric) powder
  8. Get 1/2 tsp kashmiri red chilli powder
  9. Prepare For coating
  10. Make ready 2 tbsp cornflour
  11. Take to taste Salt
  12. Make ready 1/2 tsp black pepper powder
  13. Take 1 cup bread cbs
  14. Take 1 cup water
  15. Get as needed Oil for frying

Instructions to make Panner popcorn:

  1. Mix all dry species in one bowl very well.
  2. Add mixed species to the paneer cubes and mix it well.
  3. Now we will do coating, for coating we mix cornflour, black pepper powder, salt and water. We will make thin batter.
  4. Take one paneer cube and dip it into cornflour batter and now cover it with bread cbs.
  5. Do frying in hot oil at low flame until it beacmes golden brown in colour.
  6. Serve it with your fav dip.

So that is going to wrap this up for this distinctive dish panner popcorn recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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