Hi, I am Jane. Today, I will show you a way to make sweet and thick tempura rice bowl sauce for bento recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Thick Tempura Rice Bowl Sauce for Bento Recipe
Sweet and Thick Tempura Rice Bowl Sauce for Bento is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet and Thick Tempura Rice Bowl Sauce for Bento is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet and thick tempura rice bowl sauce for bento using 3 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet and Thick Tempura Rice Bowl Sauce for Bento:
- Make ready 3 tbsp Mirin
- Take 2 tbsp Soy sauce
- Prepare 1 tbsp Sugar
Instructions to make Sweet and Thick Tempura Rice Bowl Sauce for Bento:
- Reduce the mirin first. Put the mirin in a small saucepan or frying pan and heat until it starts to bubble gently.
- The mirin will start to bubble vigorously.
- Add the soy sauce and sugar. Keep the heat down to low-medium.
- The mixture should bubbles vigorously again now. Check if the sauce is thickened enough. It should slide slowly when you tilt the pan.
- Reducing the sauce will give you about three tablespoons. Drizzle 1 tablespoon of sauce over cooked rice.
- Place the tempura on top and drizzle another tablespoon of the sauce over it. Save the rest for another occasion.
- To use this in a lunch box, drizzle on a little less of the sauce over rice. (I added some torn nori seaweed to fill the gap around the edges).
- Lay the tempura on top! Do not drizzle the sauce over it or dip it in the sauce beforehand. Put the sauce in a small container and take it with your lunch box (the sweetness of the sauce will be overpowering if you pour the sauce beforehand).
- I packed some of the sauce in a small container and fitted that in the lunchbox too.
- Here’s a recipe for Kimchi and Oyako Don, using tinned yakitori chicken: https://cookpad.com/en/recipes/156069-kimchi-and-egg-rice-bowl-and-oyako-don-with-tinned-yakitori-chicken - - https://cookpad.com/us/recipes/156069-kimchi-and-egg-rice-bowl-and-oyako-don-with-tinned-yakitori-chicken
- For a sauce-rich ger don: https://cookpad.com/en/recipes/151167-sweet-savory--rice-bowl - - https://cookpad.com/us/recipes/151167-sweet-savory--rice-bowl
So that is going to wrap this up for this distinctive dish sweet and thick tempura rice bowl sauce for bento recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
