Hello, I’m Elise. Today, I will show you a way to make eggplant and mushroom polenta bake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant and mushroom polenta bake Recipe
Eggplant and mushroom polenta bake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Eggplant and mushroom polenta bake is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have eggplant and mushroom polenta bake using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and mushroom polenta bake:
- Prepare For the Polenta
- Prepare 1 cup polenta
- Take 2 cups water
- Prepare 1 cup full cream milk
- Make ready 1 packet white onion soup
- Make ready To taste salt
- Take For the vegetables
- Get 4 eggplants
- Take 1 onion chopped finely
- Make ready 1 leek chopped
- Get 1 punnet mushrooms
- Get 6 large tomatoes chopped
- Make ready As needed
- Prepare 2 tablespoon oil for frying
- Make ready 250 g grated cheese
Steps to make Eggplant and mushroom polenta bake:
- Make the polenta by boiling the water, adding salt and when boiling whisk in polenta. Stir continuously and add milk and butter. Add the onion powder and continously stir. If it goes too thick, add water or milk, lower the heat after 20 minutes. Set aside
- Chop the mushroom into 4, chop the eggplant into small pieces and set aside. Fry the onion until translucent and add the mushroom and tomato. Chop the leek and add into the pan then add the eggplant to create a stew. Add more water as needed
- In an oven dish, layer the dish with the stew then the polenta then add the grated cheese on top. Add into the oven for 20 minutes. Remove from the oven and serve.
So that’s going to wrap this up with this distinctive dish eggplant and mushroom polenta bake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
