Hello, I am Elise. Today, I will show you a way to prepare miso soup with cabbage, tempura cbs and shio-kombu recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu Recipe
Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook miso soup with cabbage, tempura cbs and shio-kombu using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu:
- Take 1/4 Cabbage
- Prepare 80 grams Miso (anything you prefer)
- Prepare 900 ml Dashi stock
- Take 1 Tempura cbs
- Prepare 1 Shio-kombu
- Take 1 to garnish Chopped scallion
Steps to make Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu:
- Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
- Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
- When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura cbs, shio-kombu and chopped scallions, and it is done.
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