Hi, I am Joana. Today, I will show you a way to prepare green coconut date palm thandai/ daber sas, khejur thandai recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Coconut Date Palm thandai/ Daber sas, khejur thandai Recipe
Green Coconut Date Palm thandai/ Daber sas, khejur thandai is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Green Coconut Date Palm thandai/ Daber sas, khejur thandai is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook green coconut date palm thandai/ daber sas, khejur thandai using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Coconut Date Palm thandai/ Daber sas, khejur thandai:
- Take 1 cup Green Coconut
- Take 4 cups chilled milk
- Prepare 1 tbsp milkmaid
- Take 4-5 date palm
- Prepare 1/4 cup date palm jaggery
- Get 1 cup vanilla ice cream
- Take 1 handful chopped dry fruits like pistachios, cashews, kismis
Steps to make Green Coconut Date Palm thandai/ Daber sas, khejur thandai:
- In a grinder mix together all the ingredients then pour it into a serving glass.
- Decorate it with vanilla ice cream with chopped dry fruits.
- Serve chilled the delicious dab / green coconut thandai.
So that is going to wrap it up for this special dish green coconut date palm thandai/ daber sas, khejur thandai recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
