Hi, I am Elise. Today, I will show you a way to make easy italian ricotta cheese meatballs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Italian Ricotta Cheese Meatballs Recipe
Easy Italian Ricotta Cheese Meatballs is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Italian Ricotta Cheese Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
- Prepare 2 Eggs
- Prepare 1 \2 Cup Ricotta Cheese
- Take 1 \4 Cup Grated Parmesan Cheese
- Take 1 \2 Cup Italian Breadcbs
- Take 1 Teaspoon Table Salt
- Make ready 1 \2 Teaspoon Cracked Black Pepper
- Prepare 1 \2 Medium Onion Minced Dice
- Make ready 2 Cloves Garlic Minced Diced
- Make ready 1 \4 Cup Chopped FRESH Parsley
- Get 1 Teaspoon Dried Italian Seasoning
- Take 1 Pound Ground Beef
- Make ready 30 Ounces Marinara Sauce
Instructions to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
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