Hi, I am Elise. Today, we’re going to make homemade milk popcorn recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Milk Popcorn Recipe

Homemade Milk Popcorn is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Homemade Milk Popcorn is something that I’ve loved my entire life.

To bewith this recipe, we have to prepare a few ingredients. You can cook homemade milk popcorn using 5 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Milk Popcorn:

1. Take 3 tablespoons butter, coconut oil or extra virolive oil
2. Get 1/3 cup high quality popcorn kernels
3. Get Pinch salt to taste (optional)
4. Prepare Sugar
5. Get Powdered milk (optional)

Instructions to make Homemade Milk Popcorn:

1. Heat the oil or butter in a thick-bottomed saucepan on medium high heat and allow to melt completely.
2. Put a few popcorn kernels into the melted butter or oil.
3. Wait for the popcorn kernels to pop.
4. When the kernels pop, add the rest of the cup of popcorn kernels in an even layer.
5. Cover the pot, remove from heat and count 30 to 40 seconds.
6. Return the pan to the heat.
7. The popcorn should bepopping soon, and all at once.
8. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner.
9. Once the popping slows to several seconds between pops, remove the pan from the heat.
10. Immediately sprinke the pinch of salt and the sugar (to your own consumption).
11. Place the pan back on the burner for a few seconds and remove the pan from the heat completely.
12. Remove the lid, and dump the popcorn immediately into a wide bowl.
13. Melt butter in the empty hot pan and drizzle the melted butter over the popcorn and toss to distribute.
14. Sprinkle the popcorn with powdered milk (optional).
15. Serve immediately.

So that is going to wrap this up for this special dish homemade milk popcorn recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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