Hello, I’m Clara. Today, we’re going to make my orial hand rolls with crispy crunchy tenkasu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Orial Hand Rolls with Crispy Crunchy Tenkasu Recipe
My Orial Hand Rolls with Crispy Crunchy Tenkasu is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Orial Hand Rolls with Crispy Crunchy Tenkasu is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my orial hand rolls with crispy crunchy tenkasu using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Orial Hand Rolls with Crispy Crunchy Tenkasu:
- Prepare 180 ml Uncooked white rice
- Get 2 tbsp Sushi vinegar
- Make ready 7 cm ● Daikon radish
- Prepare 2 tbsp ● Mentsuyu (3x concentrate)
- Prepare 5 tbsp Tenkasu - tempura batter cbs
- Get 1 Finely julienned Japanese leek (the white part only)
- Make ready 1 Nori seaweed, pre-cut for hand rolls
Steps to make My Orial Hand Rolls with Crispy Crunchy Tenkasu:
- Mix the ● ingredients together in a plastic container, cover and leave in the refrigerator for at least an hour to led the flavors soak in.
- Cook the rice to use as sushi rice. Mix in the sushi vinegar to make sushi rice.
- Put a little sushi rice on a piece of nori seaweed, Top with lightly drained daikon radish, some tenkasu and shredded white leek and roll it up. Done!
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