Hi, I’m Marie. Today, we’re going to prepare fish tacos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish tacos Recipe
Fish tacos is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fish tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish tacos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish tacos:
- Make ready 2 lb white fish
- Make ready 1 large diced onion
- Make ready 1 bunch chopped cilantro
- Prepare 1 can whole kernel corn
- Prepare 1/2 cup mayo
- Make ready 1 tsp cumin
- Take 1/2 head shredded cabbage
- Prepare 7 oz can of green chiles
- Get 10 flour tortillas
- Take 1 salt and pepper
- Make ready 1 juice of a lemon
Steps to make Fish tacos:
- Combine corn, chopped cilantro, chopped onion and chopped chiles (salt to taste). Refrigerate.
- In separate bowl, combine mayo, cumin and lemon juice. Refrigerate.
- Cook fish. (I chopped it as it cooked.)
- Build tacos by first heating tortilla. Once heated, layer on fish, cabbage, sauce then corn mixture.
So that’s going to wrap it up with this special dish fish tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
