Hello, I’m Marie. Today, we’re going to prepare kakiage (prawn and vegetable fritter) rice burgers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kakiage (Prawn and Vegetable Fritter) Rice Burgers Recipe
Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Prepare 3 rice bowls worth Plain cooked rice
- Prepare 1 tbsp Katakuriko
- Take 1 tbsp Soy sauce
- Prepare 1 Sesame oil
- Make ready For the kakiage:
- Make ready 200 ml Shelled prawns
- Make ready 1 as much as you prefer String beans
- Get 1/2 Onion
- Take 133 ml Rice flour (Ready-mix tempura flour)
- Get 1 Egg
- Make ready 100 ml Water
- Make ready 1 Oil for deep frying
- Make ready For the sauce:
- Prepare 3 tbsp Soy sauce
- Get 2 tbsp Mirin
- Make ready 1/2 tbsp Sugar
- Get 1 tbsp
- Get 1 Red chili pepper
Instructions to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
- Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
- Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
- Next, deep fry the kaki-age fritters in 180℃ oil.
- Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
- Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.
So that is going to wrap this up for this exceptional dish kakiage (prawn and vegetable fritter) rice burgers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
