Hi, I’m Elise. Today, I will show you a way to prepare white rice and curry chicken soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White rice and Curry chicken soup Recipe
White rice and Curry chicken soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. White rice and Curry chicken soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white rice and curry chicken soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White rice and Curry chicken soup:
- Make ready Basmati rice
- Take Chicken breast
- Make ready Curry
- Make ready Seasonings
- Prepare Cornflour
- Take Green pepper
- Get Carrot
- Take Onion
Steps to make White rice and Curry chicken soup:
- For the rice.. soak it for 30mins with hot water.. wash and boil with salt to taste and not too much oil.. cook until soft
- For the curry chicken.. cut your chicken breast into cubes..
- In a pot.. put oil then stir the carrots if soft put the chicken cubes till it’s all white.. then not too much pepper.. stir.. when done pour enough water Then put curry till it’s yellow..put your cubed green pepper and onions then put soy sauce bring to boil..
- In a bowl mix the corn flour with little water.. pour little in the soup.. mix until thickened a little then serve with rice
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