Hi, I am Jane. Today, we’re going to prepare paneer popcorn recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Paneer popcorn Recipe

Paneer popcorn is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Paneer popcorn is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have paneer popcorn using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Paneer popcorn:

1. Get 250 g paneer
2. Prepare 25 g gram flour
3. Prepare 150 g hung curd
4. Take 120 g fresh cream
5. Take 1 tbsp oil
6. Take 1 tsp chilli flakes
7. Get Spices
8. Make ready 1 tbsp ger and garlic paste
9. Take 1 tsp Coriander powder
10. Take 1 tsp cumin powder
11. Take 1 tsp Garam Masala
12. Take 1 tsp dry mango powder
13. Take 1 tsp black salt
14. Make ready 1 tbsp fenugreek leaves
15. Prepare 1 tsp Salt
16. Get 1 tbsp roasted gram flour
17. Prepare Coating
18. Get 100 g corn flakes
19. Prepare 100 g bread cbs
20. Make ready 1 tsp salt
21. Make ready 1 tsp red chilli powder
22. Get As needed Oil for frying

Instructions to make Paneer popcorn:

1. For paneer popcorn
2. Take a deep pot, add gram flour and dry roast until it turns dark brown in colour.
3. Remove from the heat and keep it aside.
4. Cut the paneer into cubes and keep it aside
5. In a mixing bowl and add oil and red chilli flakes and mix it well.
6. Add hung curd and cream and mix it well.
7. Add the spices and mix it well.
8. Now add the paneer, mix it well and marinate it for 20 minutes.
9. In a blender, add corn flakes and make it to a fine powder.
10. In a bowl add corn flakes powder and bread cbs and add salt, red chilli powder and mix it well.
11. Roll the marinate paneer in the coating
12. Take a deep pot add oil and deep fry it until it is golden brown.
13. Drain it on an absorbent paper
14. Paneer popcorn is ready to be served

So that is going to wrap this up for this special dish paneer popcorn recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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