Hello, I’m Laura. Today, we’re going to prepare butternut squash coconut rice pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Coconut Rice Pudding Recipe
Butternut Squash Coconut Rice Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Butternut Squash Coconut Rice Pudding is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have butternut squash coconut rice pudding using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Coconut Rice Pudding:
- Get 1 . 1.5 cups roasted spaghetti squash
- Take 2 . 1 cup brown or white rice
- Take 3 . 1 Can of coconut milk
- Make ready 4 . 1 egg + 1 egg yolk
- Prepare 5 . Cinnamon stick or 1 tsp. powdered cinnamon
- Get 6 . 1-2 Cardamom pods
- Prepare 7 . 1 tbsp. – optional
- Get 8 . 5 dates (soak in boiling water for 10 minutes)1 tsp. vanilla
- Take 9 . 1/2c shredded coconut unsweetened
Steps to make Butternut Squash Coconut Rice Pudding:
- Cut the squash in half, scoop out the seeds and bake for 40 mins at 450 degrees cut side down or until until tender then use a fork to separate the strands from the skin
- In a sauce pan combine rice, coconut milk, cinnamon stick crushed cardamom pod and stir over medium heat until bubbles beto form but do not let it boil.
- Stimmer for 5 -10 minutes or until mixture thickens Allow mixture to sit while preparing other ingredients
- Mash soften dates with fork Whisk the egg and egg yolks in a mix
- Whisk in vanilla, dates slowly, while whisking continually, introduce the coconut milk mixture a few tbsp at a time to the eggs (so they don’t curdle) then add the rest. Add the spaghetti squash
- Grease 4 ramekins divide pudding mixture evenly between the and bake in a water bath 30 minutes or until a toothpick comes out clean.
So that’s going to wrap this up with this special dish butternut squash coconut rice pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
