Hi, I am Marie. Today, I’m gonna show you how to make crockpot london broil with spinach recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot London Broil with Spinach Recipe
Crockpot London Broil with Spinach is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crockpot London Broil with Spinach is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot London Broil with Spinach:
- Take 1 -large pack London broil (I’m using a twin pack)
- Get 2 large onions, sliced
- Make ready 1-28 ounce can crushed tomatoes
- Take 10 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Take 1/8 teaspoon Adobo
- Take 1/8 teaspoon crushed red pepper flakes
- Prepare 1/2 teaspoon dried thyme leaves
- Take 1 box (10 ounce) frozen spinach, thawed
Instructions to make Crockpot London Broil with Spinach:
- Rinse and pat dry your London broil…..
- Place sliced onions on bottom of crockpot…..
- Now place cleaned and dry London broil on top of your sliced onions…..
- Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
- Cook on Low for 8 hours…..
- About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
- Cook until the 8 hours of cooking time has been completed…..
- Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋
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