Hello, I am Joana. Today, I’m gonna show you how to prepare au gratin potato cups recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Au Gratin Potato Cups Recipe
Au Gratin Potato Cups is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Au Gratin Potato Cups is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have au gratin potato cups using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Au Gratin Potato Cups:
- Take 5 medium russet potatoes
- Get half half or cream
- Get monterrey jack cheese, shredded
- Take Mexican blend cheese, shredded
- Make ready Weber Roasted garlic herb (or seasonings of choice)
Steps to make Au Gratin Potato Cups:
- Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray.
- Using a mandolin slicer, slice the potatoes very thin.
- Lay 2-3 slices of potatoes in the bottom of the individual tins.
- Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato.
- Pour about 2 Tbsp. of half half or cream on top of potatoes and sprinkle with seasoning.
- Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender.
- Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference.
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