Hi, I am Clara. Today, we’re going to prepare butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Butter Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butter chicken using 22 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

1. Get 750 gms chicken
2. Make ready 1 cup curd
3. Prepare 1 tablespoon tandoori masala
4. Prepare 2 teaspoons red chilli powder
5. Make ready 2 teaspoons turmeric powder
6. Make ready 2 teaspoons coriander powder
7. Take 10-12 cloves garlic
8. Get 1 inch ger
9. Prepare handful mint leaves
10. Get handful coriander leaves
11. Get 2 teaspoon cumin powder
12. Take 2 onions
13. Make ready 6 tomatoes
14. Take 1 tablespoon tomato ketchup
15. Prepare 1 teaspoon sugar
16. Take 1 teaspoon kasuri methi
17. Take 2 teaspoons kitchen king masala
18. Take 2 tablespoons oil
19. Prepare 1 tablespoon butter
20. Make ready 10-12 cashew
21. Prepare 1 tablespoon poppy seeds
22. Make ready to taste salt

Steps to make Butter Chicken:

1. In a blender take ger, garlic, coriander, mint add little water and blend keep aside.
2. Soak Kaju and poppy seeds in warm water for half and hour, once soaked blend it to nice paste. keep aside.
3. In a bowl take curd, add 1 tablespoon ger garlic paste, 1 teaspoon turmeric powder, 1 teaspoon red chilli powder, tandoori masala, 1 teaspoon cumin powder, salt mix, now add chicken pieces and mix till chicken pieces are coated with masala marinate for minimum 45 minutes.
4. Cut onion in to large pieces, keep aside, make cross on top of tomatoes and keep aside.
5. In a pan boil some water add onion and tomatoes.
6. After 5 minutes, strain the water and keep aside.
7. After 45 minutes, heat 1 tablespoon oil in pan and add chicken, fry till water dries, then simmer and cover and cook for 10 minutes, till oil separates.
8. Alternatively you can roast chicken in oven for 15 minutes or till it’s done.
9. Chicken is done keep aside.
10. For the gravy: Blend the boiled onions in nice paste.
11. In a kadhai, heat oil and butter add 3 to 4 black pepper, 2 cardamoms and add onion paste. Cook till oil separates
12. Now remove skin of tomatoes and blend nicely to make tomato puree. keep aside
13. Once onion paste changes colour add 1 tablespoon ger garlic paste and fry till raw smell goes now add tomato puree. cook till oil separates.
14. Now add all dry masalas, tomato ketchup, sugar and mix well, add kaju paste and mix again.
15. Now add fry chicken along with all the masala, taste and add salt only if needed.
16. Add water to adjust consistency and allow to boil, once it boils simmer and cover and keep for 5 minutes.
17. After 5 minutes, crush a teaspoon of kasuri methi and garnish with coriander leaves
18. Serve hot with phulkas, roti, pulao enjoy…

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